Chocolate Cheesecake Dip
8 oz cool whip, thawed
5 oz mini chocolate chips
Place cream cheese, pudding mix and milk in a large bowl. Mix well until it has an even consistency. Add cool whip and mix well. Add 4 oz chocolate chips and mix well. Place in a serving dish and sprinkle remaining chips on top. Refrigerate for 1 hour. Serve with graham crackers and shortbread cookies.
16 oz cream cheese, room temperature
3.4 oz pkg instant French vanilla pudding mix
1 cup milk