Chocolate Cheesecake Dip


8 oz cool whip, thawed

5 oz mini chocolate chips

Place cream cheese, pudding mix and milk in a large bowl.  Mix well until it has an even consistency.  Add cool whip and mix well.  Add 4 oz chocolate chips and mix well.  Place in a serving dish and sprinkle remaining chips on top.  Refrigerate for 1 hour.  Serve with graham crackers and shortbread cookies.

16 oz cream cheese, room temperature

3.4 oz pkg instant French vanilla pudding mix

1 cup milk