1 1/2 lbs boneless, skinless chicken breasts, cut into bite size pieces
3 TB flour
1 tsp Italian seasoning
1 tsp salt
1/2 tsp ground black pepper
2 TB olive oil
In a large bowl, stir together flour Italian seasoning, salt and pepper. Add chicken and mix until chicken is coated. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned and just cooked through, 3–4 minutes. Transfer to a bowl and set aside.
Heat the remaining 1 tablespoon oil in the same skillet over medium heat. Add the artichoke hearts, mushrooms and red peppers. Cook, stirring occasionally, about 5 minutes. Add the wine and broth. Cook until the liquid is reduced by half, about 5 minutes.
Add the chicken to the skillet and cook, tossing occasionally, until heated through and the liquid thickens slightly, about 4 minutes. Place pasta in a bowl and top with contents of skillet. Garnish with grated parmesan cheese.
14 oz can quartered artichoke hearts
8 oz sliced mushrooms
12 oz jar roasted red peppers, cut into strips
1 cup chicken broth
3/4 cup dry white wine
3/4 cup linguini, cooked
4 boneless, skinless chicken breasts
1 cup panko bread crumbs
2 tsp Italian seasoning
1 tsp salt
1 tsp ground black pepper
1 TB olive oil
Pound chicken breast to 3/4 inch thickness. In medium bowl add bread crumbs, Italian seasoning, salt and pepper. Coat chicken breasts with bread crumb mixture. I large saute pan, heat oil and butter over medium high heat. Place chicken breasts in pan and cook on each side for 3 minutes until browned. Remove chicken from pan. Reduce heat to medium. Add mushrooms and garlic. Cook for 5 minutes, stirring frequently. Add flour to mushrooms and stir until all mushrooms are coated with flour. Cook for 2 minutes. Add chicken broth and marsala wine. Stir and cook for 3 minutes. Places chicken breasts in pan. Cook on each side for 5 - 6 minutes.
Chicken Marsala
Mediterranean Chicken
4 TB butter
8 oz sliced mushrooms
1 tsp granulated garlic
2 TB flour
3/4 cup chicken broth
3/4 cup marsala wine